Mmmm Mmmmm YUMMY =)

Blueberry Breakfast Pudding

Left over bread of any sort, white, wheat, french, etc. cut up into small pieces, at least 12 cups worth
3 cups of frozen or fresh blueberries
2 cups milk
8 eggs
1 tsp cinnamon
1 tsp vanilla
1/4 tsp nutmeg
vanilla yogurt
* Grease a 9 x 13 pan and preheat oven to 350 degrees. In a large bowl place the eggs , milk, vanilla, and spice. Stir until eggs are blended. Add in the bread and toss until the bread is moistened and milk/egg mixture absorbed. It should not be dry, but a little runny. Place pudding in the dish and bake for about 40 min or so until egg mix is cooked thru. Serve hot and dallop with a spoonful of yogurt!

YIELDS: Enough for 6 adults




Old Fashioned Snickerdoodles

1/2 cup butter ( margerine just won't do)

1/2 cup butter flavored shortening

1 1/2 cup sugar

2 eggs

*** Beat these ingredients together until creamy *****

In a seperate bowl add

2 2/3 cup flour

2 tsp cream of tartar

1 tsp baking soda

1/4 tsp salt

**** Mix all the dry ingredients *** Add the dry ingredients to the egg & sugar mix and blend *****

Roll the dough into small balls, then dip in a sugar and cinnamon, and place on greased cookie pan.

Place in a preheated 400 degree oven. Bake for aprx. 8 minutes until crackled on top and lightly browned on bottom.

YIELDS: 3 dozen