Mushroom Casserole......making a loved family meal of hamburger noodle casserole into a vegetarian dish.
- WW Noodles
- Cream of Mushroom Soup........still looking for an alternative to the canned soup?!?!
- Some Almond Milk
- Topped with Cheese and Bread Crumbs.
- Minus shallots...because sadly I have NO idea what they are ;)
- Minus also Gruyère cheese......again NO idea what that is.....so it got regular old shredded cheese lol!!!
And a Chocolate Cake!! TWO cakes with Bananas in between and topped with home made frosting and raspberries and blueberries!!! YUMMY!!!
Pretty sure I blew any sort of diet I had going on last night ;) 33 Pounds down though!! (insert pat on the back)
4 comments:
Shallots are just a form of green onion. I tend to just use green onions for chives, shallots, etc. Grueyer (I have no idea how to spell it)is a yummy hard cheese, but it's EXPENSIVE!
I make a roux with flour/water and then add milk, beef broth and chopped mushrooms- works great!
Shallots are a cross between onion and garlic. They're small and have a purple hue. A mild onion and a bit of diced garlic would be suitable for replacement. Gruyere is a type of Swiss cheese. Stinky but delicious! :)
Sounds lovely! I've never cooked with shallots, but I love Penzey's shallot salt!
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