Here is the recipe we used for the frosting and it was YUMMO.......but it had cream cheese in it was there any doubt?
Cream Cheese Frosting
1 6 ounce package cream cheese
2 teaspoons vanilla
1/2 cup butter
4 cups powdered sugar (sifted)
Beat together cream cheese, vanilla, and butter until fluffy. Slowly add powdered sugar 1/2 cup at a time until the frosting is the right thickness to spread on cake. Keep in the refrigerator until serving.
The "tangy" cream cheese frosting flavor is a real hit on top of all kinds of cakes.
Taken from this site.