Monday Again?

For more menu planning idea go here :)

Breakfasts:

Baked French Toast

Home Made Zucchini Bread

Biscuits and Gravy

Lunches:

Crescent Pizzas

Grilled Cheese

Hot Ham and Cheese

Dinners:

Sloppy Joes and Home Made Fries

Kelly's Dip.....done before on MPM :)

Chicken Brushetta

Cheesy Spinach and Bacon Dip

Charlie's Potato Soup

Meat Loaf and Mashed Tators

Quesadillas


Charlie's Potato Soup:
2 Cups Water
2 Cups Diced Potatoes
1/2 Cup Diced Carrots
1/2 Cup Diced Celery
1/2 Cup Diced Onion
10 oz Package of Broccoli
Salt and Pepper to Taste

White Sauce:
1/4 Cup Butter
1/4 Cup Flour
2 Cups Milk
2 Cups Shredded Cheese

Combine top group of ingredients in a large pot. Boil 10-12 minutes

For the white sauce: in a small pan melt butter. Add flour and stir about a minute or until smooth. Slowly add milk, cook until thickened. Add grated cheese to white sauce until melted.

Add white sauce to vegetables that have NOT been drained. Heat thoroughly.

Top with extra cheese and bacon if ya want :)


Baked French Toast:
12 slices of bread
1 1/2 cup milk
4 eggs
1/3 cup pure Maple Syrup
1 Tsp Vanilla Extract
1 Tsp Cinnamon

In a mixing bowl, beat the eggs, then add milk syrup and cinnamon.

Butter a 9x11 baking pan.

Place 5 or 6 slices of bread in the pan and pour 1/2 of the mixture on the bread.

Place 5 or 6 more slices of bread and pour the rest of the mixture on top.

Cover the pan and put in the fridge overnight.

Next Morning.....uncover and cook at 350* for 40 minutes!